Latte Art Workshop · Mannheim
Pour your first rosetta. Then pour it again.
A hands-on latte art workshop in my kitchen in Mannheim, for coffee lovers who want real progress in one session.
No theory overload: you pour cup after cup on a professional setup, get direct feedback on every pour and go home with a training routine you can repeat on your own machine.
What you’ll learn
Milk texture
How to steam and texture milk to a glossy, paint-like consistency, every single time.
Cup and pitcher control
The movements of cup and pitcher that create clean contrast and sharp definition.
Heart, tulip and rosetta
The pouring sequence for the three classic patterns, step by step and cup by cup.
Fixing failed pours
How to read a failed cup, find the cause quickly and correct it on the next one.
✅ Made for: home baristas and coffee enthusiasts who want structured guidance and a repeatable technique.
❌ Not made for: anyone expecting a lecture without getting their hands on the pitcher.
Pricing
1:1 Intensive
149 EUR
Two hours, fully focused on your level and your goals.
Duo Workshop
279 EUR
Bring a friend or partner and train together.
At your place
On request
I come to you and prepare a custom offer based on location and setup.
All equipment is provided, you just bring yourself.
Your coach
I’m Daniel, a home barista with a soft spot for latte art. My espresso journey started in May 2025 with a La Marzocco Linea Micra and a Pico grinder, and since then I have practiced almost every day.
I coach the way I learned: calm, practical and focused on the few details that make a pour repeatable. You get honest feedback on every cup, and we keep going until it clicks.
I’m also a software architect by day, which might explain why I love a good, repeatable process.
FAQ
Do I need prior experience?
No. The workshop is beginner-friendly and also useful for home baristas with basic espresso experience.
Where does the workshop take place?
In my kitchen at Kloppenheimer Strasse 50, 68239 Mannheim. If you prefer, I can also come to your place.
Do I need to bring my own equipment?
No. I provide everything you need: a La Marzocco Linea Micra espresso machine, a La Marzocco Pico grinder, leveler and tamper. Just bring yourself and your curiosity.
Can I bring questions about my own setup?
Absolutely. Bring photos of your machine and grinder, and we can review them together.
The story
🪵 I built my own coffee table, so that prep, pouring and cleaning happen at a comfortable height and in a fixed order.
🫘 The heart of every good cup is the bean. I buy mine from a local roastery in the area: always fresh, and a great way to explore new origins and profiles.
📸 Crema Vibes is where I share that craft, on Instagram and in workshops like this one.
Impressions
A few impressions from my setup and daily practice. Tap a photo to see it large.
Let’s book
Send me an email with your preferred date, the number of participants and any questions you have. I’ll get back to you quickly to confirm availability and details.