Latte Art Workshop

Latte Art Workshop in Mannheim

Learn to pour better cups with a practical, guided workshop focused on real progress in one session.

This workshop is designed for coffee lovers who want practical results, not theory overload. You will practice every step, get direct feedback, and leave with a clear training routine.

What you'll learn

How to texture milk to a paint-like consistency.
Cup and pitcher movement that creates clean definition.
The sequence for heart, tulip, and rosetta pours.
How to diagnose and correct failed pours quickly.

Book workshop Pricing options

Who it's for

Home baristas and coffee enthusiasts who want structured guidance and repeatable technique.

Who it's not for

Anyone expecting a lecture-only format without active practice.

Instructor

I'm Daniel, a dedicated home barista and latte art enthusiast. I train daily with a high-end home espresso setup and focus on a coaching style that is practical, calm, and repeatable.

crema.vibes on instagram

Pricing and booking options

1:1 Intensive

149 EUR

Two hours, fully focused on your level and goals.

Duo Workshop

279 EUR

Bring one person and train together.

I visit your location

Price on request

I come to your place and prepare a custom offer based on location and setup.

Request booking

FAQ

Do I need prior experience?

No. The workshop is beginner-friendly and also useful for home baristas with basic espresso experience.

Where does the workshop take place?

The workshop takes place in my kitchen at Kloppenheimer Strasse 50, 68239 Mannheim.

Can I bring questions about my own setup?

Absolutely. Bring photos of your machine and grinder, and we can review them together.

Do I need to bring my own equipment?

Of course not. I provide all the necessary equipment, including a La Marzocco Linea Micra espresso machine and a La Marzocco Pico grinder. Leveler and tamper are also provided. You just need to bring yourself and your enthusiasm for learning!

How to book?

Send an email to daniel@sirz.de with your preferred date, number of participants, and any questions you may have. I will respond promptly to confirm availability and provide further details.

About crema vibes

I started this espresso journey in May 2025 with a Linea Micra and Pico grinder. Since then, I practice latte art almost daily and keep refining a workflow that makes better cups more repeatable.

I also built my own coffee table for ergonomic prep and source beans locally whenever possible. Crema Vibes is where I share that craft and bring it into practical workshops.

Of course, the heart of any great coffee lies in its beans. I'm a strong advocate for supporting local businesses, which is why I exclusively source my beans from a fantastic local roastery. This not only ensures freshness and quality but also allows me to explore a diverse range of exquisite flavors and profiles.

My home setup with La Marzocco Linea Micra and La Marzocco Pico

A few impressions from my current setup and daily practice.